Hello, I posted a question (kinda 2 questions) under digestive enzymes on this website and haven’t got any response was wondering whether you got notified of it. Can someone who is gluten intolerant with hypothyroidism eat cheese and goat white cheese is my new question? Thank you 🙂
Typically if you have thyroid antibodies you want to avoid dairy because dairy protein can elicit increase in thryoid tissue destruction. If you are to choose, goat cheese is often the better choice but may still elicit a response.