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5 years ago after moving cities I became sensitive to red meats and would get eczema as a result. This slowly expanded to include poultry, all animal products, citrus, avocado, fruit, nightshades, & oats (plus lifelong allergies to other things). I’ve used betaine HCL & enzymes, ACV, bitters, with no improvement in symptoms.
Any ideas on what could make a protein intolerance/eczema be the very first symptom? Was extremely healthy prior
Sunbutyrate liquid: https://puremarket.ca/products/genestra-sunbutyrate-liquid?_pos=1&_sid=b72e3f679&_ss=r
Pro-resolve omega: https://puremarket.ca/products/pure-encapsulations-pro-resolve-omega?_pos=3&_sid=e82da9d90&_ss=r
Liver and kidney drainage (follow BTD on this platform or the drainage included in the ebook below)
candida cleanse (follow recommendations on this platform or follow complete guide in my ebook): https://holisticspring.com/product/seasonal-candida-parasite-cleanse
Eat low histmaine diet
Add in support for Th1 immune system and Th2 downregulation using things like astragalus herb, berberine, N-acetyl-cysteine, etc!
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