Here is a slightly sweeter brownie I created, not candida-friendly, but still definitely on the healthier end!

Low Sugar Brownies

4 oz. unsweetened baking chocolate

1/4 C + 2 T coconut oil

2 Tbsp butter or ghee

2 eggs, beaten

1/2 C cocoa powder

1/3 C almond flour

1/4 C pure maple syrup

1/3 C swerve confectioners sugar

1/2 tsp sea salt

1/8 tsp baking soda

1 tsp vanilla

Chopped raw nuts, optional

Line a 9X5 loaf pan with parchment paper and grease with coconut oil. Preheat oven to 350F bake, or 340F on pure convection.

Melt baking chocolate, butter/ghee, and coconut oil over double boiler on low heat until combined.

Mix dry ingredients together in separate bowl. Add eggs, vanilla, and maple syrup and mix well.

Add melted mixture in slow increments (so not to scramble eggs) and mix well. Add in nuts.

Pour into baking dish and bake for 16 min. Cool and enjoy!