› Forums › Recipes › Fermented/Sour-Dough Buckwheat Bread

Viewing 5 posts - 1 through 5 (of 5 total)
  • Author
    Posts
  • October 11, 2020 at 8:36 pm #1617
    Marissa Alphonse
    Participant

    Guys!! If you have not made Marla’s fermented buckwheat bread you are missing out!! Second time making it right now, it smells and tastes like sourdough, has amazing texture, and is so good when eaten warmed up! It’s in her candida recipe book! 😀 So thankful to have a (GOOD) gluten free, dairy free, egg free, sugar free bread. SOOOO yummy! Has anyone else made it/tried it before?

    October 13, 2020 at 8:23 pm #1625
    Marla Pietruszko
    Keymaster

    Thank you!

    October 18, 2020 at 7:12 pm #1677
    Sfsimmons2001
    Participant

    Is this the one from the Candida Parasite ebook? If so did the small dome appear? When I made it, I wasn’t sure it was there.

    October 20, 2020 at 11:17 pm #1697
    Marissa Alphonse
    Participant

    I believe so! I purchased the separate E-book because I am a client of Marla’s so I just needed the recipes, I believe they are on both! Yes mine did form a dome. My house is generally pretty cool, so both times I put the bowls in a warm environment (I put mine in the oven which had had residual heat in it from cooking something earlier on). Otherwise I don’t get good results!

    November 9, 2020 at 1:18 pm #1804
    Marla Pietruszko
    Keymaster

    Sfsimmons2001, you just need a small dome but if it does not appear, it may be too cool in your home. Try putting it in a warmer place.

  • Author
    Posts
Viewing 5 posts - 1 through 5 (of 5 total)
  • You must be logged in to reply to this topic.